Premium Tsunehisa Aogami Blue Super Kiritsuke Knife 210mm - Japanese High Carbon Steel Chef's Knife - Perfect for Sushi, Sashimi & Precision Cutting

Tsunehisa Knives: Blue Super Kiritsuke 210mm

Tsunehisa is a Tosa-based collective that supplies knives from blacksmiths across various regions of Japan. They offer a wide variety of steels and finishes, committed to excellent value while ensuring a handmade fit and finish.

This line of knives is crafted with Blue Super high carbon steel, clad in polished stainless steel for lasting edge retention and ease of maintenance. The tsuchime (hammered) finish aids in food release as the knife glides through the cut, creating air pockets between the steel and food, ensuring a world-class cutting experience.

For the best experience, add our Zach Peters Professional Sharpening Service, and a rosewood handle! (We install for it you.) 

Specifications:

• Brand: Tsunehisa
• Location: Tosa, Japan
• Core Steel: Hitachi Blue Super
• Construction: San Mai laminated
• Finish: Tsuchime (ball-peen hammered)
• Cladding: Stainless Steel
• Shape: Kiritsuke
• Blade Length: 210mm
• Blade Height: 46mm
• HRC: 63-64