Premium Kyohei Shindo Blue #2 Warikomi Gyuto 210mm Japanese Chef Knife - No Handle - Perfect for Sushi, Meat Slicing & Professional Kitchen Use

Kyohei Shindo Blue #2 Warikomi Gyuto 210mm (No Handle)

Introducing Kyohei Shindo: A Rising Star in Japanese Blacksmithing

Discover the exceptional artistry of Kyohei Shindo, a master blacksmith from Tosa, Japan. Known for a grind reminiscent of Takeda’s iconic craftsmanship and a tip that evokes the precision of Mazaki’s blades, Shindo-san’s knives stand as true masterpieces. If you’re unfamiliar with his name, this is your opportunity to own a piece from one of the most promising talents in Japanese knife-making.

Specifications

• Blacksmith: Kyohei Shindo
• Location: Tosa, Japan
• Steel: Aogami #2 (Blue Steel #2)
• Cladding: Iron
• Finish: Polished Kurouchi
• Blade Length: 219 mm
• Overall Length: 355 mm
• Spine Thickness at Heel: 4.8 mm
• Blade Height at Heel: 48.4 mm
• Weight: 154 g (5.4 oz)
• Handle: No Handle

Why Choose This Knife?

Shindo-san's knives are forged from Aogami #2, a steel celebrated for its balance between edge retention and ease of sharpening. Heat-treated to an optimal HRC of 62+-, these knives are not just tools but testaments to a blacksmith's passion and dedication. Secure your piece of artistry from a blacksmith poised to redefine the standards of knife-making.

Enhance Your Experience

We recommend selecting a premium handle from our collection of complimentary items to complement your knife. Additionally, consider our professional sharpening service to ensure the knife is ready for peak performance out of the box.

To protect the delicate edge and maximize edge retention, pair this knife with a . Its forgiving surface is ideal for hard and thin knives like this Shindo-san masterpiece, ensuring longevity and unparalleled performance.