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A sharp Japanese kitchen knife deserves a cutting board that matches its precision and quality. Trusted by professionals throughout Japan, Hasegawa cutting boards deliver exceptional performance by being soft on knife edges while providing the durability and functionality needed in any kitchen.
The Hasegawa Pro-Soft-Lite Cutting Board is specifically designed to preserve the delicate, sharp edges of Japanese knives. Its soft yet durable surface ensures excellent edge retention, making it ideal for precise cuts, whether you're slicing fish with a yanagiba or performing intricate prep work. At Tokushu Knife, we pair all our knives with Hasegawa cutting boards for unmatched performance and longevity.
With dimensions of 18.1" long by 10.2" wide, this board offers generous space for larger cutting tasks while fitting comfortably on your prep table. Its 0.8" thickness provides long-lasting durability, even under heavy professional use. Weighing just 3.5 lbs, it is sturdy yet lightweight enough for easy handling.
The wood core is fully sealed under thick polyethylene layers, ensuring it remains hygienic even with heavy professional use. The board is anti-bacterial certified in Japan and safe for use with bleach for thorough cleaning, providing peace of mind in any kitchen setting.
Upgrade your culinary tools with the Hasegawa Pro-Soft-Lite Cutting Board. Designed to pair beautifully with high-performance Japanese knives, it offers precision, durability, and ease in every cut. Explore our for the perfect cutting experience.