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If you're serious about your Japanese knives, the Hasegawa Cutting Board is an absolute must-have. Its soft yet durable cutting surface dramatically increases edge retention, protecting the thin, delicate edges of high-performance Japanese knives. At Tokushu Knife, our entire team pairs these cutting boards with their knives—we trust them to keep our blades sharp and pristine!
Featuring a black color and an inner wood-core, this cutting board makes your ingredients stand out, especially those that tend to stain other boards, like carrots or herbs. It's an excellent choice for high-end restaurants with low lighting, as it enhances the visibility of your food and truly showcases the chef's work.
Thanks to its wood core, this cutting board is 30-50% lighter than other solid plastic boards. This makes handling and maintenance much easier, improving hygiene and reducing the risk of injury if dropped. Weighing just 3.3 lbs, it is both functional and convenient to use.
Unlike other boards, this one doesn't warp or bend easily under long-term use or high-temperature washing—up to 194 degrees Fahrenheit. It's always stable and dishwasher-safe.
With its unique stylish design, this cutting board stands out from the crowd. The two symbolic white sidelines aren't just printed on; they're the 2nd layers of the surface sheets bonded with the wood core. Its stylish design isn't just decoration—it's a structural feature.
Pairing perfectly with thin and sharp Japanese knives like , the Hasegawa Cutting Board is a chef's dream combination for maintaining precision and blade quality.