Moritaka Aogami Super Kiritsuke Knife 210mm - High Carbon Steel Japanese Chef Knife for Sushi, Sashimi & Precision Cutting - Perfect for Professional Chefs & Home Cooking Enthusiasts

Moritaka Knives Aogami Super Kiritsuke 210mm

It is no secret that Moritaka Knives produces some of the best knives in the world with their legendary heat treatment. Thirty-one generations of the Moritaka family have built a wealth of knowledge by forging katana swords. Now, they have applied their skills to master a special warikomi forged Aogami Super Steel knife, forged at a low temperature to limit carbon transferring from steel to iron cladding. This helps bring out the best in Aogami Super and is partially responsible for their legendary heat treatment.

For the best out of the box experience we recommend adding on our

For up to 12 months of edge retention use with a .

• Blacksmith: Moritaka Hamono
• Location: Yatsushiro, Japan
• Construction: Warikomi, Hammer Forged
• Edge Steel: Aogami Super Steel
• Cladding: Soft Iron
• Tang: Stainless Steel
• Edge Grind: 50/50
• Finish: Kurouchi
• Handle: Octagonal Walnut
• Ferrule: Black Pakka Wood
• Edge Length: 210mm
• Thickness at Spine: 3.1mm
• Weight: 170g
• Height: 49mm