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Premium Takeshi Saji SG2 Damascus 210mm Gyuto Chef Knife with Turquoise Handle - Japanese Kitchen Knife for Professional Chefs & Home Cooking
Premium Takeshi Saji SG2 Damascus 210mm Gyuto Chef Knife with Turquoise Handle - Japanese Kitchen Knife for Professional Chefs & Home Cooking
Premium Takeshi Saji SG2 Damascus 210mm Gyuto Chef Knife with Turquoise Handle - Japanese Kitchen Knife for Professional Chefs & Home Cooking
Premium Takeshi Saji SG2 Damascus 210mm Gyuto Chef Knife with Turquoise Handle - Japanese Kitchen Knife for Professional Chefs & Home Cooking
Premium Takeshi Saji SG2 Damascus 210mm Gyuto Chef Knife with Turquoise Handle - Japanese Kitchen Knife for Professional Chefs & Home Cooking

Premium Takeshi Saji SG2 Damascus 210mm Gyuto Chef Knife with Turquoise Handle - Japanese Kitchen Knife for Professional Chefs & Home Cooking

$217.69 $395.81 -45% OFF

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Description

Product Description:

Master the art of cooking with the Saji Hamono R2 Diamond Damascus 210mm Gyuto Knife. A beautifully crafted core of SG2 (Super Gold 2 or R2) Micro Carbide Powder Stainless Steel offers outstanding rust resistance and durability, while providing a keen, long-lasting edge. The diamond-finished blade features a mesmerizing Damascus pattern, further enhancing its aesthetic appeal.

Product History and Usage:

The R2 Diamond Damascus Gyuto Knife, hand-forged by Takeshi Saji—a “Traditional Master Craftsman" and premier blacksmith from Echizen—epitomizes the fusion of traditional techniques and innovative designs, producing knives that are sharp, durable, and beautiful.

Product Specifications:

  • Brand: Saji Hamono
  • Location: Made in JAPAN
  • Blacksmith: Takeshi Saji
  • Line: R2 Diamond Damascus
  • Core Steel: SG2 (Super Gold 2 or R2) Micro Carbide Powder Stainless Steel
  • Construction: Multi-Layered Damascus
  • Finish: Diamond Finished
  • Style: Gyuto Knife
  • Blade Length: 210mm (8.3in.)
  • Overall Length: 340mm (13.4in.)
  • Weight: 255g
  • HRC: approx. 63
  • Handle: Blue Turquoise with Stainless Bolster

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