NAKAGAWA X MYOJIN Blue #1 Damascus Kasumi Petty Knife 150mm - High Carbon Steel Japanese Chef Knife for Slicing, Chopping & Precision Tasks - Perfect for Home Cooks & Professional Chefs

NAKAGAWA X MYOJIN Blue #1 Damascus Kasumi Petty 150mm

Forged by the renowned Satoshi Nakagawa, a master blacksmith trained under the legendary Kenichi Shiraki, this Nakagawa X Myojin Petty knife is a testament to the highest level of craftsmanship. Nakagawa-san has mastered the art of forging traditional carbon steels such as Shirogami and Aogami, as well as stainless steels like VG10 and Ginsan. His expertise also extends to forging Honyaki blades, a feat requiring exceptional skill and precision.

The knife’s edge is meticulously sharpened by Naohito Myojin, whose knives are in high demand due to his thin, masterful grinds. As Myojin's work becomes increasingly rare, owning one of these knives is a special opportunity.

Crafted with Aogami #1 (Blue Carbon Steel) and carbon steel cladding, this knife offers excellent sharpness and edge retention. It features a beautiful kasumi finish with a damascus pattern, creating both a functional and visually striking blade. The elegant octagonal ebony handle with a water buffalo horn collar enhances the balance and aesthetic of the knife.

Details:

• Shape: Petty
• Blade Length: 150 mm
• Blade Height: 28.7 mm
• Blade Thickness Above Heel: 2.6 mm
• Weight: 87 g
• Steel: Aogami #1 with Carbon Steel Cladding (rust prone) 
• Hardness: 62–64 HRC
• Blacksmith: Satoshi Nakagawa
• Sharpener: Naohito Myojin
• Edge/Bevel: Double Bevel (50/50)
• Handle: Octagonal Ebony with Water Buffalo Horn Collar

Note: Handmade Japanese knives can vary slightly in their dimensions, so these measurements are approximate.

Own a piece of master craftsmanship with this limited edition Nakagawa X Myojin Blue #1 Damascus Kasumi Petty 150mm knife.