Premium Tsunehisa AUS 10 Damascus 180mm Gyuto Knife with Western Handle - Japanese Chef Knife for Slicing, Dicing & Meat Cutting - Perfect for Home Cooks & Professional Chefs

Tsunehisa AUS-10 Damascus 180mm Gyuto Western Handle

The Tokushu Knife Gyuto is a beautifully crafted chef’s knife, designed for precision and elegance in the kitchen. Featuring a stainless AUS-10 core with 32 layers of nickel damascus, this blade is polished to a mirror finish, highlighting the stunning contrast of the damascus pattern.

This knife offers a thin, nimble blade with a neutral balance point, making it incredibly light and easy to maneuver. Its design prioritizes both aesthetics and performance, ideal for chefs and home cooks alike.

Knife Specifications:

• Model: Gyuto (Chef Knife)
• Blade Length: 185mm
• Blade Height: 43mm
• Steel: AUS-10 with 32 layers of nickel damascus (stainless steel)
• Rockwell Hardness (HRC): 60
• Handle: Western Pakka wood with half tang

This is a highly recommended knife for anyone looking to add both style and functionality to their kitchen tools.