Imarku 6-Inch Curved Boning Knife - High Carbon Stainless Steel Blade for Precise Meat Trimming & Deboning - Perfect for Chefs, Butchers & Home Cooking

Boning knives have narrow, flexible blades that provide precise cuts close to bones, minimizing meat wastage. According to the American Meat Institute, precise cuts save up to 10-20% more meat compared to regular knives.

All our knives are not cheaply welded together but fully tang and fully forged, which means they are made from a single stainless steel rod extending from the blade to the handle, resulting in a sharper and perfectly balanced blade.

Outstanding performance - Featuring ultra-sharp German super steel, it delivers exceptional performance and long-lasting sharpness. The exceptionally robust and durable blade ensures efficient boning, preparation, defatting, skinning, trimming, and butterfly cutting.