Premium Tokushu SLD 150mm Tsuchime Honesuki Japanese Boning Knife - Professional Poultry & Meat Butchering Tool for Chefs & Home Cooks (Perfect for Deboning Chicken, Duck & Preparing Meats)

Tokushu Knife SLD Honesuki

We are excited to offer our line of SLD knives, designed for both professional chefs and home cooks who seek to elevate their boning knife experience. The Honesuki knife is specifically crafted for deboning meat and poultry.

SLD: A Tough Semi-Stainless Steel

SLD steel is a robust semi-stainless version of D2 tool steel, optimized for kitchen knives. It offers low maintenance, decent edge retention, ease of sharpening, and enhanced toughness compared to traditional steels.

Cladding and Maintenance

The semi-stainless cladding requires minimal maintenance. It's recommended to dry the knife before storage to avoid light staining, which can be easily cleaned. This makes the knife suitable for busy kitchen environments.

Quality and Craftsmanship

Each knife features our "Tokushu Knife" Kanji and is equipped with high-quality handles made by local craftsmen in Sanjo, Japan, offering exceptional quality and design.

Specifications:

• Length: 295mm
• Weight: 112g
• Edge Length: 155mm
• Heel Height: 40mm
• Thickness at Spine: 3.3mm at heel with a forged taper
• Steel Type: Semi-Stainless SLD
• HRC: 62
• Cladding: Tsuchime hammered semi-stainless
• Bevel: Double Bevel
• Handle: Rosewood and Ebony
• Manufacturer: Tadafusa and local Sanjo craftsmen