YOSHIKANE Stainless Clad White #2 Nashiji 210mm Gyuto Japanese Chef Knife - Professional Kitchen Knife for Slicing, Dicing & Chopping Vegetables, Meat & Fish (No Handle)

YOSHIKANE Stainless Clad White #2 Nashiji Gyuto 210mm (No Handle)

This 210mm Gyuto is constructed from White #2 steel with stainless cladding. White #2 is one of the most popular Japanese steels known for excellent performance and edge retention. It is a reactive steel core that will patina and require care, but the stainless cladding makes it much more forgiving than mono steel. These knives are thick at the base of the spine but quickly taper to a fine edge, making them strong, robust, and nimble with exceptional cutting performance. This is a fantastic all-around knife that can handle nearly any kitchen task.

Specifications

• Brand: Yoshikane
• Location: Sanjo City, Japan
• Knifesmith: Yoshikane
• Sharpener: Yoshikane
• Line: (Add information)
• Core Steel: White #2 w/ Stainless Cladding
• Construction: San-mai Hammer Forged
• Finish: Nashiji
• Cladding: Stainless Steel
• Style: Gyuto
• Blade Length: 210mm
• Overall Length: 360mm
• Spine Thickness: 3.0mm
• Blade Height: 46.9mm
• Weight: 155 grams
• HRC: 62-63
• Handle: None (select a fitting handle from "add on" items)