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Elevate your kitchen experience with the Kyohei Shindo Sakimaru Knife, a perfect harmony of traditional craftsmanship and modern innovation. Featuring a cutting core of Aogami #2 steel, renowned for its toughness and edge retention, this knife is clad with a kurouchi finish for a striking visual contrast and enhanced rust resistance. Its polished cutting edge and smokey cladding showcase masterful artistry while delivering razor-sharp performance.
The unique sakimaru tip, reminiscent of a samurai sword's tanto, transforms this 300mm slicer into a versatile tool that doubles as a sujihiki for precise flesh cutting. Impress your guests with its exceptional design and superior functionality.
The elegant rosewood wa handle completes the knife, offering a comfortable and stylish grip suitable for both professional chefs and home cooking enthusiasts.
Perfect for those who value precision, artistry, and versatility, the Kyohei Shindo Sakimaru is more than a tool—it's an experience. Whether you're slicing sashimi or making a statement in your kitchen, this knife is built to impress.
Limited availability—order now to own this functional piece of art!