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A sharp Japanese kitchen knife deserves a cutting board that matches its precision and quality. Trusted by chefs throughout Japan, Hasegawa cutting boards provide exceptional performance with their edge-friendly, durable surfaces. Elevate your culinary experience with a cutting board designed to preserve the sharpness and precision of your knives.
The Hasegawa Pro-Soft-Lite Cutting Board is ideal for high-performance Japanese knives. Its soft yet durable surface helps maintain edge retention, making it perfect for delicate slicing and heavy-duty tasks alike. At Tokushu Knife, this is our go-to cutting board recommendation for professional and home chefs who demand the best for their knives.
With dimensions of 17.3" long by 11.4" wide, this board offers generous cutting space while fitting comfortably on your prep table. Its 0.8" thickness provides lasting durability under heavy use, and the weight of 3.7 lbs ensures stability without compromising maneuverability. This size is perfect for professionals and enthusiasts who require a versatile cutting surface.
The wood core is sealed under thick polyethylene layers, ensuring it remains hygienic even with heavy professional use. Certified anti-bacterial in Japan, the board is also bleach-safe, making it easy to maintain a clean and safe cutting environment.
Upgrade your kitchen with the Hasegawa Pro-Soft-Lite Cutting Board. Designed to pair seamlessly with Japanese knives, it offers precision, durability, and hygiene for every cut. Explore our to complete your kitchen setup.