Nigara Hamono Anmon SG2 210mm Gyuto Japanese Chef Knife - High-Performance Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Precision Cutting

Overview

Immerse yourself in over 350 years of blacksmithing heritage with the NIGARA ANMON Kurozome Damascus SG2 210mm Gyuto. Forged in Aomori prefecture by Nigara Hamono—a steel powerhouse that also manufactures steel beams for buildings—this Damascus-clad masterpiece features a swirling pattern inspired by the iconic Anmon Falls. With a stainless-clad SG2 core, you’ll enjoy razor-sharp performance and a tarnish-resistant finish that preserves the knife’s stunning appearance.

The 210mm gyuto is a versatile favorite among home cooks and professionals. Its balanced length offers enough cutting power for larger tasks while remaining nimble for finer work. Plus, you can customize your handle through our network of artisans, ensuring your new knife is truly one-of-a-kind.

Common Questions

Q: Why choose SG2 steel?

A: SG2 is a high-performance powder steel renowned for its exceptional edge retention and ability to take a keen edge. Thanks to the stainless cladding, it’s also easier to maintain than carbon steel alternatives.

Q: Is this knife suitable for home cooks?

A: Absolutely! The 210mm length makes it incredibly versatile, handling everything from meats and vegetables to precise tasks like dicing herbs.

Q: How do I care for a stainless-clad Damascus knife?

A: While SG2 is stainless, it’s still best to hand-wash and dry your knife promptly. Store it safely and avoid dishwashers or abrasive sponges to maintain its edge and protect the Damascus finish.

Specifications

• Brand: Nigara Hamono
• Line: Anmon Kurozome
• Steel: SG2 (Stainless Powder Steel Core)
• Blade Length: 210mm
• Heel Height: 50mm
• Spine Thickness (Above Heel): 1.97mm
• Weight: 95 grams
• Handle: Ebony with Horn Ferrule (Wa)