Premium Hasegawa Sushi Rice Mixing Spatula FSOG 45 - Japanese Wooden Rice Paddle for Sushi Making, Rice Mixing & Serving - Perfect for Home Chefs & Sushi Restaurants

Hasegawa Hangiri Spatula FSOG-45

Introducing the Hasegawa Hangiri Spatula FSOG-45, the ultimate tool for mixing sushi rice with precision and ease. Specially designed for Hangiri work, this spatula combines advanced materials and innovative design to enhance your sushi-making experience.

Key Features:

• Easy to Use:
• Non-Sticky Surface: Grains of rice do not easily stick onto the surface, ensuring smooth and efficient mixing.
• Lightweight Design: The thin head of the spatula makes it lightweight and easy to handle, allowing you to mix rice effortlessly around the corners of the bowl.
• Wave-Like Pattern: The head features a wave-like pattern, ensuring a thorough mix of rice and vinegar for perfect sushi rice every time.
• Hygienic:
• Durable Material: Made from high-quality plastic resin, this spatula does not generate black mold or wood chips like traditional wooden spatulas. It is easy to wash and dry, maintaining excellent hygiene standards.

Product Specifications:

• Model Name: FSOG-45
• L1: 450 mm (17.7 inches)
• L2: 160 mm
• W: 125 mm
• T: 12.5 mm
• Weight: 220 g (0.49 lbs)
• Applicable Hangiri:, 
• Heat-Proof: Can withstand temperatures up to 90°C (194°F)
• Color: Beige

Why Choose the Hasegawa Hangiri Spatula FSOG-45?

The FSOG-45 is expertly designed to make your sushi preparation easier and more efficient. Its non-sticky surface and wave-like pattern ensure perfect mixing, while its lightweight and durable construction provide long-lasting performance. Whether you are a professional chef or a home cook, the Hasegawa Hangiri Spatula FSOG-45 will enhance your sushi-making process.

Order Your Hasegawa Hangiri Spatula FSOG-45 Today!

Transform your sushi preparation with the Hasegawa Hangiri Spatula FSOG-45. Click 'Add to Cart' now and invest in a high-quality, hygienic, and durable spatula that will elevate your sushi-making experience.