Takeshi Saji SRS-13 Petty Knife 130mm with Premium Ironwood Handle - Japanese Kitchen Knife for Precision Slicing, Chopping & Garnishing

Overview

Discover the exceptional craftsmanship of the Takeshi Saji SRS-13 Petty 130mm with Ironwood Yo Handle. Hand-forged in Echizen, Japan, this compact utility knife features SRS13 super steel at its core, heat-treated to 63 HRC for an optimal balance of toughness and edge retention. Its rustic finish, complete with subtle rough spots on the spine, is complemented by a unique rhombus-grid tsuchime (hammered) pattern. The slender blade geometry glides through produce and proteins with ease, making it a versatile choice for home cooks and professionals alike. The handsome Ironwood Western-style handle not only elevates its appearance but also ensures a comfortable, secure grip.

Common Questions

Q: Is this knife suitable for both home and professional kitchens?

A: Absolutely. Its compact size, lightweight build, and superb edge retention make it perfect for quick tasks in a home kitchen while also standing up to the demands of professional use.

Q: How do I maintain the blade’s edge over time?

A: Regular honing and occasional sharpening on a whetstone are recommended. Always wash and dry the knife thoroughly after use, and store it safely to prevent damage.

Specifications

• Origin (Made in): Echizen, Fukui Prefecture, Japan
• Brand: Takeshi Saji
• Knife Type: Petty (Utility)
• Construction: San Mai
• Grind: Double-edged Blade (50/50 Grind)
• Core Steel (Hagane): SRS13
• Cladding (Jigane): Stainless Steel
• Hardness (HRC): 63
• Blade Finish: Tsuchime (Hammered)
• Blade Length: 130mm 
• Blade Height at Heel: 38mm
• Spine Thickness (Above Heel / Middle): 1.8mm
• Overall Length: 246mm
• Weight: 132g 
• Handle Material: Ironwood (Western-Style)
• Bolster: Stainless Steel
• Handle Length: 101mm