Premium Takeshi Saji SG2 Tsuchime 240mm Gyuto Japanese Chef Knife with Chinese Quince Wood Handle - Perfect for Sushi, Meat Slicing & Professional Kitchen Use

Takeshi Saji SG2 Polished Tsuchime 240mm Gyuto with Quince Western Handle

This exquisite 240mm Gyuto, handcrafted by master blacksmith Takeshi Saji, features a mirror-finished SG2 (R2) micro carbide powder stainless steel core, renowned for its exceptional edge retention and corrosion resistance. The blade showcases a polished Tsuchime (hammered) finish, enhancing its aesthetic appeal and reducing food adhesion during cutting. The Western-style handle, made from premium Quince wood, offers a comfortable and ergonomic grip, complemented by a stainless bolster and golden rings for added elegance. This knife comes with a magnetic showcase box for elegant storage and display.

Specifications

• Blade Steel Type: Mirror Finished SG2 (Super Gold 2 or R2) Micro Carbide Powder Stainless Steel Core
• Cladding: Stainless Steel
• Blade Edge: Double-Edged 50/50 Bevel
• Rockwell Hardness: Approximately 63 HRC
• Handle: Quince Wood with Stainless Bolster and Golden Rings
• Knife Type: Gyuto (Chef's Knife)
• Blade Length: 240mm
• Heel Height: 48mm
• Spine Thickness: 2mm
• Weight: 209 grams
• Country of Origin: Japan

Common Questions

• What is a Gyuto knife best used for? A Gyuto is a versatile Japanese chef's knife suitable for a wide range of kitchen tasks, including slicing, chopping, and dicing vegetables, meats, and fish.
• How should I maintain the SG2 steel blade? Although SG2 is stainless and resistant to corrosion, it's recommended to hand wash the knife with mild detergent, dry it immediately, and store it properly to maintain its sharpness and appearance.
• Is the Quince Wood handle durable? Yes, Quince Wood is known for its durability and resistance to moisture, making it a suitable material for kitchen knife handles.