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Premium Yu Kurosaki Fujin SG2 Santoku Knife 170mm - Japanese High-Carbon Stainless Steel Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Mincing Vegetables, Meat & Fish
Premium Yu Kurosaki Fujin SG2 Santoku Knife 170mm - Japanese High-Carbon Stainless Steel Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Mincing Vegetables, Meat & Fish
Premium Yu Kurosaki Fujin SG2 Santoku Knife 170mm - Japanese High-Carbon Stainless Steel Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Mincing Vegetables, Meat & Fish
Premium Yu Kurosaki Fujin SG2 Santoku Knife 170mm - Japanese High-Carbon Stainless Steel Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Mincing Vegetables, Meat & Fish
Premium Yu Kurosaki Fujin SG2 Santoku Knife 170mm - Japanese High-Carbon Stainless Steel Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Mincing Vegetables, Meat & Fish

Premium Yu Kurosaki Fujin SG2 Santoku Knife 170mm - Japanese High-Carbon Stainless Steel Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Mincing Vegetables, Meat & Fish

$153.99 $279.99 -45% OFF

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Description

General Features:
Yu Kurosaki FUJIN series has a unique hammered FUJIN texture, which evokes an image of a Japanese god believed to control the wind. The blade material is SG2 (Super Gold 2) micro carbide powder stainless steel, known for its professional-grade quality, exceptional rust resistance, long-lasting edge, and beautiful appearance. The handle is made of Rosewood.

Product Details:

  • Knife Type: Santoku Knife
  • Blade Length: 170mm
  • Total Length: 310mm 
  • Weight: 130g
  • Blade Steel Type: SG2 (Super Gold 2) Micro Carbide Powder Stainless Steel
  • Blade Edge: Double-Edged (50/50 balanced, available for left-handed-right-handed)
  • Weight: 130 grams
  • Heel Height: 47mm
  • Spine Thickness: 2.8mm

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