Premium Japanese Tsuchime SLD Gyuto Chef Knife 210mm - High Carbon Stainless Steel Blade for Professional Cooking, Slicing, and Meat Cutting

Tokushu Knife Tsuchime SLD Gyuto 210mm

Discover the precision and durability of our Tokushu Knife Tsuchime SLD Gyuto 210mm, a versatile workhorse crafted for both professional chefs and home cooks. This knife is designed to handle even the toughest ingredients with ease, thanks to its unique workhorse grind and long taper, providing excellent food release and an exceptional cutting experience.

SLD Semi-Stainless Steel Blade

Made from SLD steel—a semi-stainless version of D2 tool steel—this Gyuto offers superior toughness, low maintenance, and impressive edge retention. SLD is engineered for kitchen knives, making it ideal for demanding environments on the line. To ensure maximum sharpness and performance, consider adding our to your purchase.

Sanjo Walnut Wa Handle

Featuring a high-quality Walnut Wa handle crafted by artisans in Sanjo, Japan, this Gyuto not only provides a secure grip but also adds an elegant touch to your kitchen. The handle showcases our signature Tokushu Knife Kanji, representing the authenticity and craftsmanship behind each blade.

Specifications

• Total Length: 380mm
• Weight: 180g
• Edge Length: 210mm
• Heel Height: 47mm
• Spine Thickness: 3.2mm at heel, tapering for control
• Steel Type: Semi-Stainless SLD
• Hardness: 62 HRC
• Cladding: Tsuchime hammered semi-stainless
• Bevel: Double Bevel
• Handle: Walnut, Sanjo-made

Proudly manufactured by Tadafusa and local craftsmen in Sanjo, this Gyuto combines traditional Japanese craftsmanship with cutting-edge steel technology, making it the perfect addition to any kitchen. Upgrade your culinary experience with this reliable and refined knife.