Premium Sakai Kikumori Blue #2 Gyuto 240mm Japanese Chef Knife - Handcrafted by Kenji Togashi - Perfect for Sushi, Meat Cutting & Professional Kitchen Use

Introducing the Sakai Kikumori Blue #2 Gyuto 240mm, a masterpiece of Japanese craftsmanship by the esteemed Kenji Togashi. Renowned for its superior finish work and use of high-quality Aogami #2 Steel, this knife exemplifies Sakai Kikumori's commitment to excellence. With a top-notch blade featuring a hand-polished kasumi finish and a traditional Sanjo style burnt chestnut handle, completed with a black buffalo horn ferrule, this 240mm Carbon Steel Gyuto stands as a pinnacle of quality. 

• Maker: Sakai Kikumori
• Blacksmith: Kenji Togashi
• Sharpener: Kenya Togashi
• Location: Seki, Japan
• Construction: San mai
• Edge Steel: Blue #2 Carbon Steel
• Cladding: Soft Iron with a hand-applied kasumi finish (reactive)
• Edge Grind: 50/50 wide bevel, suitable for both right and left-hand users
• Handle: Sanjo City style burnt chestnut with a black buffalo horn ferrule
• Blade Length: 231mm (Sakai Blades are measured to matchi- so the blade length is actually 231mm) 
• Total Length: 400mm
• Spine Thickness at base: 2.9mm
• Spine Thickness mid: 2.12mm
  
• Spine Thickness near tip: 0.65mm
• Blade height: 51.86mm
• weight: 143 grams