Premium Makoto Kurosaki Coreless Tsuchime Damascus Santoku Knife 7 Inch - Japanese Chef Knife for Slicing, Dicing & Chopping - Perfect for Home Kitchen & Professional Use

Makoto Kurosaki Coreless Tsuchime Damascus Santoku No Handle

The Makoto Kurosaki Coreless Tsuchime Damascus Santoku is a versatile Japanese kitchen knife, expertly crafted for precision in slicing, dicing, and chopping. This model is sold without a handle, allowing for personalized customization to suit individual preferences.

Specifications:

• Blade Length: 165 mm
• Steel Type: VG10/VG2 Coreless Damascus
• Finish: Tsuchime (hammered)
• Hardness: Approximately 60-62 HRC
• Weight: Approximately 142 grams
• Handle: Not included; designed for custom installation

Key Features:

• Coreless Damascus Construction: The blade features a coreless Damascus design, combining VG10 and VG2 stainless steels. This construction offers a harmonious blend of sharpness, edge retention, and corrosion resistance.
• Tsuchime Finish: The hammered tsuchime finish not only enhances the blade's aesthetic appeal but also reduces food adhesion during cutting, improving overall performance.
• Customizable Handle: Being handle-free, this knife provides an opportunity for personalization. Users can select or craft a handle that best suits their ergonomic preferences and aesthetic tastes.

Common Questions:

What is a santoku knife?

A santoku is a Japanese all-purpose kitchen knife, ideal for slicing, dicing, and chopping. Its name translates to "three virtues," reflecting its versatility in handling meat, fish, and vegetables.

What does 'Tsuchime' mean?

'Tsuchime' refers to the hammered texture on the blade's surface. This finish not only adds a rustic aesthetic but also helps prevent food from sticking to the blade during cutting.

How should I care for a coreless Damascus blade?

Despite its stainless steel composition, it's advisable to hand wash the knife with mild detergent and dry it immediately to maintain its appearance and performance. Regular honing and occasional sharpening will keep the edge in optimal condition.

Installing a custom handle can be a rewarding endeavor for those familiar with knife assembly. However, if you're inexperienced, it's recommended purchase a custom handle at the same time as the blade so so we can install it for you at no extra cost.