Premium Tetsujin Hamono Silver #3 Ubika Gyuto 240mm Japanese Chef Knife - No Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen Use

Tetsujin Silver #3 Ukiba Gyuto 240mm No Handle

Expertly hand-forged by master smith Toru Tamura and skillfully sharpened by Naohito Myojin, the Tetsujin Silver #3 Ukiba Gyuto 240mm is crafted with precision and dedication to the art of Japanese knife-making. This versatile Gyuto, with its distinctive Ukiba finish, is designed for those who seek both performance and aesthetics in their kitchen tools.

Features

Made from Yasuki Silver #3 (Ginsan) steel, a high-quality stainless carbon steel, this blade offers excellent edge retention and ease of sharpening. The core steel is clad with soft stainless steel, following the traditional San Mai construction. With a hardness of 61±1 HRC, this knife ensures a long-lasting sharp edge and durability in demanding kitchen tasks.

The unique Ukiba finish adds a distinctive texture to the blade, which not only enhances its aesthetic appeal but also aids in reducing friction during cutting. This 240mm Gyuto comes without a handle, allowing you the freedom to choose or craft a custom handle to suit your style and preferences.

Specifications

• Origin: Kochi, Japan
• Brand: Tetsujin 鉄人刃物
• Smith: Toru Tamura 田村 徹
• Sharpener: Naohito Myojin
• Knife Type: Gyuto
• Blade Construction: San Mai
• Grind: Double-edged (50/50)
• Core Steel: Yasuki Silver #3 (Ginsan)
• Cladding: Soft Stainless Steel
• Hardness: 61±1 HRC
• Blade Length: 240mm
• Blade Height: 50mm
• Spine Thickness: 3mm
• Total Length: 390mm
• Edge Length: 231mm
• Weight: 192g
• Handle: No Handle Included
• Hand Orientation: Ambidextrous
• Front Mark: Japanese Kanji "Tetsujin Made"
• Back Mark: Japanese Kanji "Ginsan"

About Tetsujin Knife

Tetsujin Knife Labo, based in Kochi, Japan, is led by the father-son duo Tateo and Naohito Myojin. With a deep commitment to traditional knife-making techniques, Tetsujin knives are celebrated for their exceptional quality, blending tradition and modern innovation.