Hatsukokoro Kumokage Blue #2 210mm Gyuto Knife - Japanese Chef Knife for Professional Cooking, Sushi, Meat & Vegetable Cutting - No Handle Included

Hatsukokoro Kumokage Blue #2 210mm Gyuto (No Handle)

The Hatsukokoro Kumokage ("cloud shadow") kitchen knives are expertly crafted by Tosa craftsmen using Blue #2 steel, known for its balance of durability and sharpness. With a hardness rating of HRC 62+, these knives provide a reliable and consistent performance in any kitchen setting.

The blade features a rustic kurouchi finish, complemented by Damascus cladding on the blade road, offering both aesthetic appeal and added protection. The Kumokage line is ideal for those who appreciate a blend of traditional craftsmanship and modern utility.

Product Specifications:

• Blade Type: Gyuto
• Edge Length: 210mm
• Spine Thickness: 3mm
• Heel Height: 47mm
• Weight: 137g
• Cutting Edge Steel: Blue #2
• Hardness: HRC 62+
• Blade Finish: Kurouchi & Damascus Cladding
• Handle: No Handle