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Premium Japanese Gyuto Knife 210mm - White #2 Stainless Clad Tsuchime Blade with Rosewood Wa Handle - Perfect for Sushi, Meat Cutting & Professional Chefs
Premium Japanese Gyuto Knife 210mm - White #2 Stainless Clad Tsuchime Blade with Rosewood Wa Handle - Perfect for Sushi, Meat Cutting & Professional Chefs
Premium Japanese Gyuto Knife 210mm - White #2 Stainless Clad Tsuchime Blade with Rosewood Wa Handle - Perfect for Sushi, Meat Cutting & Professional Chefs
Premium Japanese Gyuto Knife 210mm - White #2 Stainless Clad Tsuchime Blade with Rosewood Wa Handle - Perfect for Sushi, Meat Cutting & Professional Chefs
Premium Japanese Gyuto Knife 210mm - White #2 Stainless Clad Tsuchime Blade with Rosewood Wa Handle - Perfect for Sushi, Meat Cutting & Professional Chefs
Premium Japanese Gyuto Knife 210mm - White #2 Stainless Clad Tsuchime Blade with Rosewood Wa Handle - Perfect for Sushi, Meat Cutting & Professional Chefs
Premium Japanese Gyuto Knife 210mm - White #2 Stainless Clad Tsuchime Blade with Rosewood Wa Handle - Perfect for Sushi, Meat Cutting & Professional Chefs
Premium Japanese Gyuto Knife 210mm - White #2 Stainless Clad Tsuchime Blade with Rosewood Wa Handle - Perfect for Sushi, Meat Cutting & Professional Chefs
Premium Japanese Gyuto Knife 210mm - White #2 Stainless Clad Tsuchime Blade with Rosewood Wa Handle - Perfect for Sushi, Meat Cutting & Professional Chefs

Premium Japanese Gyuto Knife 210mm - White #2 Stainless Clad Tsuchime Blade with Rosewood Wa Handle - Perfect for Sushi, Meat Cutting & Professional Chefs

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Description

Overview

We know you probably visit our website to explore well-known knife brands like Takeda, Nakagawa, and TF. Now, it’s time we establish our own reputation with our in-house Tokushu brand—made by Tsunehisa—offering top-tier performance at a competitive price.

Looking to customize your knife? Check out our add-on items to have a custom handle installed for a personal touch. And for those who crave ultimate sharpness right out of the box, we recommend our .

This Tokushu White #2 Stainless Clad Tsuchime Gyuto 210mm features Shirogami (White) #2 steel, prized for its unmatched purity and ability to take an incredibly keen edge. The stainless cladding, adorned with a tsuchime (hammered) finish, helps reduce food sticking. Each knife proudly bears our own Tokushu kanji stamp on the blade—start filling your block with these knives and spread the word about our very own line!

The 210mm gyuto is among the most popular lengths for both home cooks and professionals. It’s that sweet-spot size that feels just right in most kitchens—like a perfectly fitting shoe offering enough room for comfort. Versatile, efficient, and sharp, this gyuto is a standout choice for any cook seeking a reliable, high-performance blade.

Common Questions

Q: Is this gyuto suitable for home cooks?

A: Absolutely! Its 210mm length makes it easy to handle, whether you’re chopping vegetables or slicing meat for dinner at home.

Q: How do I care for White #2 steel?

A: Although the core steel is carbon, the stainless cladding makes maintenance easier. Simply keep the edge clean, dry, and lightly oiled to protect against any potential corrosion.

Specifications

  • Brand: Tokushu Knife
  • Location: Tosa, Japan
  • Line: Tokushu White #2
  • Core Steel: White (Shirogami) #2
  • Construction: San Mai laminate
  • Finish: Tsuchime (ball-peen hammered)
  • Cladding: Stainless Steel
  • Style: Gyuto
  • Blade Length: 210mm
  • Spine Thickness at Heel: 2mm
  • Blade Height: 47mm
  • Hardness (HRC): 62
  • Handle: Rosewood with ebony ferrule

 

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