Tsunehisa AS Tsuchime Gyuto 210mm Japanese Chef Knife - High Carbon Steel, Hammered Finish, No Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen Use

Tsunehisa AS Tsuchime Gyuto 210mm No Handle

Dive deep into the realm of Japanese knife craftsmanship with the Tsunehisa 210mm gyuto. Forged from the renowned Aogami Super (AS) steel, it boasts unparalleled edge retention and ease of sharpening. With the highest carbon and chromium content, the AS steel not only delivers unmatched hardness but also superior corrosion resistance. Enhanced with a stainless steel cladding, the knife promises durability, while its tsuchime (hammered) finish ensures impeccable food release and aesthetic finesse.

Ideal for both home chefs and professionals working in compact settings, the 210mm gyuto is celebrated for its agility and precision. Featuring a commendable flat spot from the heel transitioning into a subtle belly and a meticulously crafted tip, this knife stands ready for versatile cutting techniques. Complementing the blade's beauty and balance is the sakura-style cherry wood handle.

Tsunehisa, a brand synonymous with quality, curates knives from distinguished makers in Japan, each tailored to perfection. With grinds rivalling premium knives and no need for thinning, Tsunehisa knives are a cut above the rest. If you're venturing into the Japanese knife domain and seek an unparalleled blend of Aogami Super Steel, stainless cladding, and masterful grind, this is your ideal pick. A single purchase might just be your gateway to a lifelong admiration.

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