Premium Yoshimi Kato Aogami Super Nashiji 130mm Ko Bunka Knife with Rosewood Handle - Japanese Kitchen Knife for Precision Slicing, Dicing & Vegetable Prep

Title: Yoshimi Kato Stainless Clad AS Nashiji Ko-Bunka 130mm - Exceptional Performance in a Compact Package

Discover the perfect blend of versatility and precision with the Yoshimi Kato AS/S Nashiji Ko-Bunka 130mm knife. This compact, all-purpose blade offers impressive knuckle clearance for effortless chopping and mincing. A must-have for any kitchen!

HIGHLIGHTS:

• Compact yet versatile design for various kitchen tasks
• Superior craftsmanship by renowned blacksmith Yoshimi Kato
• Aogami Super (Blue Carbon Steel) core for excellent edge retention
• Easy to maintain with stainless steel cladding

FEATURES:

About the Shape: The Ko-Bunka is a smaller and more versatile version of the Bunka knife. Its compact size provides ample knuckle clearance, allowing for comfortable chopping and mincing of garlic and other vegetables. A fusion of the Bunka and Petty knife, this all-purpose blade excels in smaller tasks and provides exceptional control.

About Yoshimi Kato: Yoshimi Kato made a successful career switch from construction project manager to blacksmith after marrying Hiroshi Kato's daughter. He mastered the craft in just 5 years, now forging the majority of the Masakage Kiri, Yuki, and Koishi knives. Yoshimi Kato's dedication to quality and professionalism is evident in every blade he creates.

SPECIFICATIONS:

• Shape: Ko- Bunka
• Blade Length: 130mm
• Steel Type: Aogami Super (Blue Carbon Steel) with Stainless Steel Cladding
• Rust Prone: Cutting edge only
• Rockwell Hardness: 63-64
• Edge/Bevel: Double (50/50)
• Handle: Wa (Japanese) Handle
• Blacksmith/Maker: Yoshimi Kato
• Made in: Echizen, Fukui, Japan
• Spine at heel: 2.9mm
• Heel Height: 33.5mm
• Weight: 79g