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Hand-forged by master blacksmith Toru Tamura and expertly sharpened by Naohito Myojin, the Tetsujin Hamono Silver #3 Kasumi Kiritsuke Gyuto 240mm seamlessly blends traditional Japanese techniques with modern craftsmanship. Made from Yasuki Silver #3 (Ginsan) steel and clad in soft stainless steel, this kiritsuke-style Gyuto delivers exceptional edge retention, effortless cutting, and easy maintenance. The kasumi-polished blade glides through ingredients with minimal resistance, and at 240mm in length, it offers precision and versatility for a wide range of kitchen tasks. Since it comes without a handle, you can customize it to suit your preferred grip and aesthetic.
Q: Is this knife suitable for both professional chefs and home cooks?
A: Absolutely. The combination of Ginsan steel, comfortable balance, and precision grinding makes it ideal for busy professional kitchens while remaining approachable for serious home cooks.
Q: How do I care for a Silver #3 (Ginsan) steel knife?
A: Ginsan steel is relatively low-maintenance compared to high-carbon steels. Simply hand-wash and thoroughly dry the blade after each use, store it in a safe place, and sharpen or hone as needed to maintain its edge.
Q: Why does this knife come without a handle?
A: Many enthusiasts prefer customizing their knife handles. This gives you the freedom to choose materials, shapes, and designs that fit your style and grip preferences.