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Premium Tetsujin Hamono Silver #3 Kasumi Kiritsuke Gyuto 240mm Japanese Chef Knife - High Carbon Steel Blade for Professional Sushi & Asian Cuisine - Perfect for Home Cooks & Restaurant Chefs
Premium Tetsujin Hamono Silver #3 Kasumi Kiritsuke Gyuto 240mm Japanese Chef Knife - High Carbon Steel Blade for Professional Sushi & Asian Cuisine - Perfect for Home Cooks & Restaurant Chefs
Premium Tetsujin Hamono Silver #3 Kasumi Kiritsuke Gyuto 240mm Japanese Chef Knife - High Carbon Steel Blade for Professional Sushi & Asian Cuisine - Perfect for Home Cooks & Restaurant Chefs
Premium Tetsujin Hamono Silver #3 Kasumi Kiritsuke Gyuto 240mm Japanese Chef Knife - High Carbon Steel Blade for Professional Sushi & Asian Cuisine - Perfect for Home Cooks & Restaurant Chefs

Premium Tetsujin Hamono Silver #3 Kasumi Kiritsuke Gyuto 240mm Japanese Chef Knife - High Carbon Steel Blade for Professional Sushi & Asian Cuisine - Perfect for Home Cooks & Restaurant Chefs

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Description

Overview

Hand-forged by master blacksmith Toru Tamura and expertly sharpened by Naohito Myojin, the Tetsujin Hamono Silver #3 Kasumi Kiritsuke Gyuto 240mm seamlessly blends traditional Japanese techniques with modern craftsmanship. Made from Yasuki Silver #3 (Ginsan) steel and clad in soft stainless steel, this kiritsuke-style Gyuto delivers exceptional edge retention, effortless cutting, and easy maintenance. The kasumi-polished blade glides through ingredients with minimal resistance, and at 240mm in length, it offers precision and versatility for a wide range of kitchen tasks. Since it comes without a handle, you can customize it to suit your preferred grip and aesthetic.

Common Questions

Q: Is this knife suitable for both professional chefs and home cooks?

A: Absolutely. The combination of Ginsan steel, comfortable balance, and precision grinding makes it ideal for busy professional kitchens while remaining approachable for serious home cooks.

Q: How do I care for a Silver #3 (Ginsan) steel knife?

A: Ginsan steel is relatively low-maintenance compared to high-carbon steels. Simply hand-wash and thoroughly dry the blade after each use, store it in a safe place, and sharpen or hone as needed to maintain its edge.

Q: Why does this knife come without a handle?

A: Many enthusiasts prefer customizing their knife handles. This gives you the freedom to choose materials, shapes, and designs that fit your style and grip preferences.

Specifications

  • Origin: Kochi, Japan
  • Brand: Tetsujin 鉄人刃物
  • Smith: Toru Tamura 田村 徹
  • Sharpener: Naohito Myojin
  • Knife Type: Kiritsuke Gyuto
  • Blade Construction: San Mai
  • Grind: Double-edged (50/50)
  • Core Steel: Yasuki Silver #3 (Ginsan)
  • Cladding: Soft Stainless Steel
  • Hardness (HRC): 61±1
  • Blade Finish: Kasumi
  • Blade Length: 240mm
  • Blade Height: 50mm
  • Spine Thickness: 2.8mm
  • Total Length: 393mm
  • Edge Length: 230mm
  • Weight: 198g
  • Handle Material: Not Included (customizable)
  • Hand Orientation: Ambidextrous
  • Front Mark: Japanese Kanji "Tetsujin Made"
  • Back Mark: Japanese Kanji "Ginsan"

 

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