Yu Kurosaki Gekko VG XEOS Gyuto 270mm Japanese Chef Knife - High Carbon Stainless Steel Blade for Professional Cooking, Sushi & Meat Cutting - Perfect for Home Chefs & Culinary Enthusiasts

Yu Kurosaki Gekko VG-XEOS Gyuto 270mm No Handle

Embark on a culinary journey with the Yu Kurosaki "Moonlight" Gekko VG-XEOS Gyuto, a symbol of the blend between traditional blacksmithing and innovative metallurgy. Yu Kurosaki, known for his distinctive style and pioneering approach, presents this Gyuto knife, a testament to his dedication and artistry.

This particular Gyuto, with its lengthy 273mm edge, is crafted from the revolutionary VG-XEOS steel. Originating from the Tafeku Knife Village, this steel is a marvel in the knife-making world. VG-XEOS sets a new standard in stainless steel, offering unmatched stain resistance and a refined micro-grain structure. It's designed for those who value both beauty and practicality in their kitchen tools.

The Gekko line stands out with its Migaki finish, an elegant, polished surface that enhances the knife's overall aesthetics and functionality. The 50/50 edge bevel ensures versatility and ease of maintenance, catering to both left and right-handed users.

While this knife comes without a handle, it offers the unique opportunity for customization. Pair it with a handle that reflects your personal style and ergonomic preference, and we install if for free!

Specifications

• Steel: VG Xeos
• HRC: 62
• Edge Length: 273mm
• Height at Heel: 60mm
• Distal Tapers: Heel: 2.2mm, Mid: 2.16mm, Tip: 0.23mm
• Weight: 212 grams
• Handle: No Handle- Choose one and we install free
• Shape: Gyuto
• Finish: Migaki
• Cladding: Stainless
• Construction: San Mai
• Edge Bevel: 50/50
• Knife Line: Gekko
• Blacksmith: Yu Kurosaki
• Maker: Yu Kurosaki
• Sharpener: Kurosaki Knives
• Origin: Echizen, Japan