Sakai Takayuki Itsuo Doi Guren Aogami #2 150mm Petty Knife with Burnt Oak Wa Handle - Japanese Kitchen Knife for Precision Slicing, Peeling & Garnishing

Sakai Takayuki Itsuo Doi Guren Aogami #2 150mm Petty with Burnt Oak Wa Handle

Experience the craftsmanship of Sakai Takayuki and Master Blacksmith Itsuo Doi with the 150mm Guren Petty. Forged from Aogami #2 (Blue Steel), this knife is a standout piece in the Homura Guren series, known for its refined tsuchime (hammered) kurouchi finish. Itsuo Doi, son of the legendary Keijiro Doi, brings his personal touch to each knife, with a maker’s mark that adds character and authenticity.

Unique Aogami #2 Core and Exquisite Details

The Aogami #2 core provides exceptional sharpness and durability, making this petty a workhorse in any kitchen. The mono-constructed Urushi oak handle features a burnt (Shou Sugi Ban) finish, showcasing the artistry and tradition of Japanese craftsmanship. With a hazy kasumi polish and carefully accentuated angles, this knife offers both functionality and beauty.

Versatile 150mm Petty Knife

This 150mm petty knife is ideal for a range of tasks, from slicing bread and tomatoes to prepping ingredients for sandwiches and small dishes. With its perfect length and balanced 50/50 edge grind, it’s an essential addition to any chef’s toolkit.

Specifications

• Brand: Sakai Takayuki
• Blacksmith: Itsuo Doi
• Location: Sakai, Japan
• Construction: San Mai, Hammer Forged
• Core Steel: Aogami #2 (Blue Steel)
• Cladding: Iron
• Handle: Burnt Oak Wa Handle with Urushi Lacquer
• Blade Length: 140mm
• Blade Height: 35mm at the front
• Edge Grind: Even 50/50
• Weight: 92g (3.2oz)

The Sakai Takayuki Itsuo Doi Guren Aogami #2 150mm Petty is a remarkable fusion of tradition, artistry, and performance, making it an exceptional choice for any culinary enthusiast.