Premium Teruyasu Fujiwara Denka Aogami Super Gyuto 210mm Japanese Chef Knife with Western Handle - Perfect for Slicing, Dicing & Precision Cutting in Professional Kitchens & Home Cooking

Master Fujiwara is globally acclaimed for creating not only stunning knives, but incredibly high-performance knives. His work has a rustic fit and finish which for those keen on wanting to learn how to polish a spine or choil, is even better given you'll end up with a high-performance knife and a new set of skills. His Denka line is the crème de la crème and represents the pinnacle of his craftsmanship. Every Denka line knife is made with his own proprietary Aogami Super steel which is hand forged in house. With a steel he tempers between 65-67 HRC, any knife from the Denka line is sure to retain a screaming sharp edge for a very long time. 

• 2.26mm spine above heel
• 52mm heel height 
• 198 grams