Premium NAKAGAWA Aogami #1 Mizu Honyaki 240mm Gyuto Japanese Chef Knife with White Ebony Wa Handle - Perfect for Sushi, Meat Slicing & Professional Kitchen Use

NAKAGAWA Aogami #1 Mizu-Honyaki 240mm Gyuto With White / Ebony Wa Handle

Only the very best blacksmiths can properly make an Aogami #1 Mizu Honyaki. The failure rate is the highest of all honyaki types making the cost almost double of the white steel counterparts. This is a very rare knife consisting of Blue #1 pushed to its limit of hardness giving the best edge retention possible. This knife should be used by a skilled chef, and we recommend a soft cutting board to properly care for the edge of this Masterpiece. 

This Gyuto's 240mm blade has been expertly sharpened by the legendary sharpener Morihiro, ensuring a razor-sharp edge right out of the box. A stunning handle, a combination of white and ebony in the traditional Wa style, not only provides a comfortable grip but also adds Compliments the craftsmanship of the knife, with its high level of fit and  finish.

Perfect for professional chefs and culinary enthusiasts alike, this Nakagawa Aogami #1 Mizu-Honyaki Gyuto is more than just a knife; it's a piece of art, a symbol of heritage, and a testament to the art of Japanese blacksmithing.

Detailed Specifications

• Blade Material: Aogami #1 Mizu-Honyaki
• Hardness: ~65 HRC
• Blade Length: 240mm
• Handle: White / Ebony Wa Handle
• Sharpened by: Morihiro
• Shape: Gyuto
• Construction: Mizu-Honyaki
• Blacksmith: Nakagawa Hamono
• Origin: Japan
• Serious buyers contact us for exact specifications.