Premium Yoshimi Kato SG2 V Damascus Gyuto Chef Knife 210mm - Special Edition Karin Yo Handle (B Grade) - Japanese Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Meat Cutting

Yoshimi Kato SG2 V Damascus Gyuto 210mm with Special Edition Karin Yo Handle

This is a discounted "B" grade item with a crack in the handle shown in photo #5. Please contact us with questions.

Unveil a true collector's item with the Yoshimi Kato SG2 V Damascus Gyuto 210mm. This exquisite knife is a perfect blend of traditional Japanese craftsmanship and modern artistry, meticulously crafted to bring elegance, performance, and exclusivity to your kitchen.

Visually Striking V Damascus Blade

The blade showcases an exceptional V-pattern Damascus finish—a rare and visually captivating design that’s as challenging to create as it is to find. Forged from SG2 Micro Carbide Powder Stainless Steel, the blade achieves a remarkable hardness of approximately 63 HRC, providing outstanding sharpness and edge retention. This combination of advanced materials and precise craftsmanship ensures long-lasting performance with an eye-catching finish that truly stands out.

Special Edition Karin Yo Handle

Complementing this one-of-a-kind blade is a special edition Yo handle, expertly crafted from premium Karin wood. This unique handle not only enhances the aesthetic appeal of the knife but also offers a well-balanced, comfortable grip for precise control. The combination of the rare V Damascus blade and the elegant Karin wood handle makes this knife a true standout, ideal for those who appreciate artistry and exclusivity in their tools.

Product Specifications

• Manufacturer: Kato Knife Manufacturing Inc., Japan
• Blade Steel Type: Multi-Layered V Damascus SG2 Micro Carbide Powder Stainless Steel Core
• Hardness: Approx. 63 HRC
• Handle Material: Special Edition Karin Yo Handle
• Knife Type: Gyuto
• Blade Length: 210mm
• Blade Edge: Double-edged (50/50 balanced for both left and right-handed use)
• Origin: Made in Japan

About Yoshimi Kato

Yoshimi Kato, a certified traditional craftsman, continues the legacy of his father, Kintaro Kato, in the historic Echizen region—a 700-year-old center of Japanese blade-making. Kato-san’s expertise in working with SG2 steel and his unwavering dedication to excellence make this knife an exceptional choice for discerning chefs and collectors alike.

The Yoshimi Kato SG2 V Damascus Gyuto 210mm with Special Edition Karin Yo Handle is a highly sought-after piece, offering exclusive craftsmanship in a stunning design. Elevate your culinary experience with this unique creation before it’s gone.