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Premium Hatsukokoro Kumokage Blue #2 180mm Bunka Knife - Japanese High-Carbon Steel Kitchen Knife for Slicing, Dicing & Chopping Vegetables, Meat & Fish
Premium Hatsukokoro Kumokage Blue #2 180mm Bunka Knife - Japanese High-Carbon Steel Kitchen Knife for Slicing, Dicing & Chopping Vegetables, Meat & Fish
Premium Hatsukokoro Kumokage Blue #2 180mm Bunka Knife - Japanese High-Carbon Steel Kitchen Knife for Slicing, Dicing & Chopping Vegetables, Meat & Fish
Premium Hatsukokoro Kumokage Blue #2 180mm Bunka Knife - Japanese High-Carbon Steel Kitchen Knife for Slicing, Dicing & Chopping Vegetables, Meat & Fish
Premium Hatsukokoro Kumokage Blue #2 180mm Bunka Knife - Japanese High-Carbon Steel Kitchen Knife for Slicing, Dicing & Chopping Vegetables, Meat & Fish
Premium Hatsukokoro Kumokage Blue #2 180mm Bunka Knife - Japanese High-Carbon Steel Kitchen Knife for Slicing, Dicing & Chopping Vegetables, Meat & Fish

Premium Hatsukokoro Kumokage Blue #2 180mm Bunka Knife - Japanese High-Carbon Steel Kitchen Knife for Slicing, Dicing & Chopping Vegetables, Meat & Fish

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Description

Hatsukokoro Kumokage Blue #2 Bunka 180mm

Step into the world of exceptional Japanese craftsmanship with the Hatsukokoro Kumokage Blue #2 Bunka 180mm. This knife, embodying the 'cloud shadow' essence, is a testament to the skilled artisans of Tosa, Japan. Ideal for both professional chefs and culinary enthusiasts, it offers unmatched precision and elegance.

Exquisite Craftsmanship and Design

  • Expertly handcrafted by Tosa craftsmen, renowned for their attention to detail.
  • Constructed with high-quality Blue #2 steel, offering a hardness rating of HRC 62+- for extraordinary sharpness and durability.
  • The rustic kurouchi finish and Damascus cladding on the blade road present a visually striking appearance.
  • Equipped with mono ebony handle. 
  • Brand: Hatsukokoro
  • Location: Tosa, Japan
  • Construction: San Mai, Hammer Forged
  • Edge Steel: Blue #2
  • Cladding: Soft Iron
  • Finish: Kurouchi and Damascus
  • HRC: 62+-
  • Edge Grind: Even
  • Engraving: Stamped
  • Weight: 5.4 oz (155g)
  • Blade Length: 182mm
  • Total Length: 323mm
  • Spine Thickness at Base: 3.5mm
  • Blade Height at Base: 45.9mm
  • Handle: Mono ebony

Whether you're slicing, dicing, or chopping, the Hatsukokoro Kumokage Blue #2 Bunka knife is a versatile and stylish addition to any kitchen. Its even grinds make it perfect for both right- and left-handed users, ensuring a seamless and enjoyable cooking experience.

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