Premium Tsunehisa AS Kurouchi Nashiji Santoku Knife 7" with Exclusive Sanjo Walnut Handle - Japanese Chef Knife for Professional Cooking, Slicing & Dicing - Perfect for Home Chefs & Culinary Enthusiasts

Tsunehisa AS Kurouchi Nashiji Santoku with Exclusive Sanjo Walnut Handle

The Sanjo walnut handle, accented with a maple stripe, is a Tokushu Knife exclusive. Hand selected by our in-house artist Leo, this handle ensures that your knife looks as exceptional as it performs. Each piece is meticulously paired to enhance both the beauty and balance of the blade.

This Tsunehisa Santoku is made from Aogami Super (AS) carbon steel, known for its outstanding edge retention and ease of sharpening. AS steel contains the highest amount of carbon and chromium among Blue Paper steels, providing exceptional hardness and superior corrosion resistance. The blade is protected by stainless steel cladding and finished with a Nashiji Kurouchi texture for enhanced food release and unique aesthetics.

Experience your knife at its peak performance right out of the box by adding our

With a 170mm blade, this Santoku is perfect for precision tasks and everyday use, catering to both home chefs and professionals alike.

Details:

• Steel: Aogami Super core, stainless steel cladding
• Finish: Nashiji Kurouchi
• Handle: Sanjo walnut octagonal with maple stripe
• Length: Blade 170mm, overall 305mm
• Weight: 128g
• Hardness: 63 HRC
• Spine Thickness: 2mm
• Blade Height: 47mm