TSUNEHISA SLD Migaki Gyuto 210mm Japanese Chef Knife with Red Yo Handle - Premium Kitchen Knife for Slicing, Dicing & Chopping Vegetables, Meat & Fish

Tsunehisa SLD Migaki Gyuto 210mm Red Yo Handle

Tsunehisa is using SLD (a personal favorite) tool steel to craft some high value, high performance gyutos. For the price of one of the imposter knives, you can get a high quality gyuto that will perform in the professional kitchen. 

Pair with a , and a , and your knife will stay sharp for a very long time! 

Specifications:

• Brand: Tsunehisa
• Location: Tosa, Japan
• Core Steel: SLD semi-stainless
• Construction: Roll forged, San Mai
• Finish: Migaki (polished)
• Cladding: Stainless Steel
• Style: Gyuto
• Blade Length: 210mm
• Overall Length: 
• Spine Thickness: 
• Blade Height:
• Weight: 
• HRC: 62
• Handle: Red Yo (Japanese-style handle)