Premium Japanese Tokushu Knife Tsuchime SLD 240mm Gyuto Chef's Knife - High Carbon Stainless Steel Blade for Professional Cooking, Sushi, Meat Cutting & Kitchen Prep

Tokushu Knife SLD 240mm Gyuto with Walnut Wa Handle Made by Sanjo Craftsman

We are thrilled to present our SLD series, crafted for the line cook or home chef who needs a reliable workhorse. This 240mm Gyuto features a unique workhorse grind with a long taper, perfect for tackling tough ingredients like sweet potatoes and squash with ease. Its design ensures excellent food release, allowing you to breeze through prep work.

Durable SLD Semi-Stainless Steel

Constructed from semi-stainless SLD steel, this knife is engineered for longevity. SLD is a semi-stainless version of D2 tool steel, providing low-maintenance care, great edge retention, and enhanced toughness. It’s an ideal choice for busy kitchens, whether on the line or at home. Consider adding our to keep your knife performing at its best right from the start.

Walnut Wa Handle by Sanjo Craftsman

Fitted with a high-quality Walnut Wa handle, crafted by Sanjo artisans, this Gyuto combines both durability and beauty. The handle is engraved with our signature Tokushu Knife Kanji, ensuring a secure grip and exceptional craftsmanship.

Specifications

• Total Length: 400mm
• Weight: 197g
• Edge Length: 240mm
• Heel Height: 50mm
• Spine Thickness: 3.9mm at heel, tapering for control
• Steel Type: Semi-Stainless SLD
• Hardness: 62 HRC
• Cladding: Tsuchime hammered semi-stainless
• Bevel: Double Bevel
• Handle: Walnut Wa, Sanjo-made

Manufactured by Tadafusa with expert craftsmanship from Sanjo, this Gyuto is built to excel in demanding kitchens. Upgrade your culinary experience with this versatile and resilient knife.