Premium Japanese Sujihiki Knife 270mm - Handcrafted White #2 Steel Blade with Rosewood Handle, Kurouchi Finish - Perfect for Slicing Sashimi, Roasts & Delicate Meats

Overview

Experience an exceptional slicing experience with the Tokushu Knife Rosewood Series White #2 Kurouchi Sujihiki 270mm. Handcrafted in Tsubame-Sanjo, Niigata, Japan, this sleek, long-bladed slicer is tailored for portioning and carving delicate proteins. Its Shirogami (White) #2 carbon steel core delivers an ultra-sharp edge, while the kurouchi finish adds protection and rustic beauty. Paired with a comfortable octagonal rosewood handle, this sujihiki provides both balance and control—ideal for chefs and home cooks who demand seamless performance.

Common Questions

Q: Is this knife suitable for home cooks?

A: Absolutely! Although it’s often used by professional chefs, the sujihiki’s streamlined profile and excellent edge retention make it easy for home cooks to achieve precise, clean cuts.

Q: How do I care for a carbon steel knife?

A: Wipe it dry immediately after each use and apply a thin coat of food-safe oil if storing for longer periods. Regular stropping and occasional sharpening will maintain its performance.

Specifications

• Core Steel: Shirogami (White) #2 Carbon Steel
• Cladding Type: Carbon Steel (Kurouchi Finish)
• Blade Length: 270 mm
• Overall Length: 416 mm
• Blade Height at Heel: 35.9 mm
• Spine Thickness (Heel): 4.6 mm
• Spine Thickness (Mid): 2.03 mm
• Spine Thickness (Near Tip): 0.99 mm
• Weight: 175 g
• Handle Material: Octagonal Rosewood / Ebony Ferrule
• Hardness (HRC): ~61
• Edge/Bevel: Double (50/50)
• Made in: Tsubame-Sanjo, Niigata, Japan