Premium Takeshi Saji SG2 Damascus Steel 180mm Gyuto Japanese Chef Knife with Cow Horn Handle - Perfect for Sushi, Meat Slicing & Professional Kitchen Use
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Description
Takeshi Saji SG2 Diamond Gyuto Knife 180mm with Cow Horn Handle
Introducing the pinnacle of Japanese craftsmanship – the Takeshi Saji SG2 Diamond Gyuto Knife. Designed by master bladesmith Takeshi Saji, this knife is not just a stunning work of art but also embodies a cutting performance that's second to none.
Performance Wrapped in Beauty
- Steel Mastery: Constructed with R2/SG2 stain-resistant steel, achieving a hardness of 62-63 HRC for enduring precision.
- Dual-Edge Design: The double-edged blade assures a versatile cut, accommodating both right and left-handed chefs.
- Ergonomic Elegance: The cow horn handle, crowned with a stainless steel ferrule, offers a balanced and comfortable grip, enhancing control during slicing.
- Perfect Dimensions: With a 180mm blade, this Gyuto provides a harmonious balance between agility and slicing surface, ideal for any culinary challenge.
Impeccable Specifications:
- Blade Length: 180mm (7.1 inches) - The chef's preferred size for a diverse range of cutting tasks
- Blade Height: 44mm (1.7 inches) - Provides ample knuckle clearance
- Blade Thickness: 2.9mm (0.1 inches) - For a sturdy yet flexible cutting edge
- Handle Length: 115mm (4.5 inches) - Ensures a comfortable and secure grip
- Weight: 223g (7.9 ounces) - Optimally weighted for both heft and maneuverability
- Origin: Forged with passion and precision by Takeshi Saji, a celebrated Japanese bladesmith
This Gyuto is not just a kitchen tool; it's a culinary partner, ready to transform your cooking into an art form.
Maintain with Ease:
To preserve the esteemed sharpness and luster of the Gyuto, hand wash with warm water, towel dry, and use a sharpening stone for edge maintenance. This knife is crafted to last, to be cherished, and to be the cornerstone of your culinary collection.
