Zakuri AS Kurouchi 240mm Gyuto Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking, Slicing, and Meat Cutting

Zakuri AS Kurouchi 240mm Gyuto

Zakuri knives are crafted by a cooperative of skilled blacksmiths in Tosa, Japan, known for producing rustic yet highly effective kitchen tools. With the Zakuri AS Kurouchi 240mm Gyuto, you get a perfect blend of traditional Japanese steel and masterful heat treatment.

Choose this if you are looking for a rustic, dependable workhorse made of one of the best kitchen knife steels available. 

Handle Option:

The knife comes equipped with a traditional walnut handle and plastic collar. However, if you prefer a more refined feel, you can upgrade to our . Just add it to your purchase, and we'll handle the installation for you!

Sharpening Service:

To unleash the true potential of the Aogami Super steel, consider adding our . See how extraordinary this steel can perform straight out of the box!

Product Details:

• Brand: Zakuri
• Core Steel: Aogami Super Steel
• Cladding: Soft iron cladding (rust prone) 
• Blade Length: 243mm
• Overall Length: 403mm
• Blade Height at Heel: 48.3mm
• Spine at Heel: 3mm
• Spine Mid: 1.6mm
• Spine 1cm Behind Tip:0.8mm

Tosa knives, like this Zakuri Gyuto, come with an unmatched rustic charm and proven performance in the kitchen. Its Aogami Super Steel core provides exceptional sharpness and edge retention, making it a go-to for professional chefs and home cooks alike.