Hatsukokoro Shirahama White #2 180mm Santoku Knife - No Handle - High Carbon Steel Japanese Kitchen Knife for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish

Hatsukokoro kitchen knives are manufactured in Tosa, Japan, using carbon steels like Blue #2 steel or White #2 and a variety of construction methods and finishes. These are high quality blades at good prices made by serious craftsmen under the Hatsukokoro brand name. 

• 180mm Santoku 
• 3mm spine above heel
• 45mm heel height
• 110 grams