**Dao Vua V3 52100 Carbon Steel 270mm Sujihiki/Sakimaru Slicer – Handmade High Performance Japanese Kitchen Knife for Sushi, Meat & Precision Cutting**

Dao Vua V3 52100 270mm Sujihiki / Sakimaru Slicer

A perfect choice for those looking to dive into the world of handmade knives without breaking the bank. This Vietnamese brand has gained a reputation for its impressive quality and affordability, quickly becoming a favorite among US enthusiasts. Crafted by skilled family and community members, this double bevel slicer is designed for boneless meat and fish, allowing for precise cuts that preserve the texture and flavor of the protein.

The knife boasts a rustic Kurouchi finish and a beautifully crafted handle, making it an excellent choice for all your big protein slicing tasks. Please note that due to the hand-forged nature of Dao Vua knives, there may be some imperfections in finishing, so we recommend you add on our sharpening service for the best result! Additionally, the handle color may vary, so feel free to contact us for specific inquiries. Enhance your kitchen collection with this stunning, high-performance knife today!

Product Specifications:

• Maker: Dao Vua
• Location: Vietnam
• Series: V3 52100
• Construction: Hand Forged
• Cladding: Kurouchi
• Edge Steel: 52100 Carbon Steel
• HRC: ~61
• Type: Sujihiki / Sakimaru Slicer
• Edge Grind: Double bevel 50 / 50
• Handle: Wood (color may vary)
• Ferrule: Wood
• Blade Length: 270mm
• Total Length: 360mm
• Height: 53mm
• Spine Thickness at Heel: 2mm
• Weight: 152g
• Carbon Steel: Requires proper maintenance

Dao Vua Sharpening Service

To complement your purchase, we highly recommend our professional Dao Vua Sharpening Service. Our expert team ensures each knife achieves an exceptionally perfect edge. This service guarantees a razor-sharp edge right out of the box, enhancing your culinary experience. When you order a Dao Vua knife from us, it is guaranteed to arrive sharp and ready for immediate use!