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Discover the exceptional craftsmanship of the Fook Kee Model #1 250mm Chinese Cleaver, a perfect tool for precision and versatility in the kitchen. Crafted with a rustic yet refined finish, this cleaver is a must-have for chefs and culinary enthusiasts seeking an authentic carbon steel blade ready to tackle a wide range of tasks.
Important Note: Due to its thin spine design, this cleaver is not intended for cutting through bone. Please use it only for slicing, chopping, and other general kitchen tasks.
The Fook Kee Model #1 pairs its robust SK4 carbon steel construction with a kurouchi finish, offering a traditional aesthetic and outstanding edge retention. Its rosewood and horn handle provides a comfortable and elegant grip, ensuring ease of use during long prep sessions. Whether you're slicing vegetables or preparing proteins, this cleaver delivers exceptional performance and value.