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Premium Tsunehisa Stainless Clad AS Tsuchime Bunka Knife 175mm - Japanese Damascus Steel Chef's Knife for Slicing, Dicing & Precision Cutting - Perfect for Home Cooks & Professional Kitchens
Premium Tsunehisa Stainless Clad AS Tsuchime Bunka Knife 175mm - Japanese Damascus Steel Chef's Knife for Slicing, Dicing & Precision Cutting - Perfect for Home Cooks & Professional Kitchens
Premium Tsunehisa Stainless Clad AS Tsuchime Bunka Knife 175mm - Japanese Damascus Steel Chef's Knife for Slicing, Dicing & Precision Cutting - Perfect for Home Cooks & Professional Kitchens
Premium Tsunehisa Stainless Clad AS Tsuchime Bunka Knife 175mm - Japanese Damascus Steel Chef's Knife for Slicing, Dicing & Precision Cutting - Perfect for Home Cooks & Professional Kitchens
Premium Tsunehisa Stainless Clad AS Tsuchime Bunka Knife 175mm - Japanese Damascus Steel Chef's Knife for Slicing, Dicing & Precision Cutting - Perfect for Home Cooks & Professional Kitchens

Premium Tsunehisa Stainless Clad AS Tsuchime Bunka Knife 175mm - Japanese Damascus Steel Chef's Knife for Slicing, Dicing & Precision Cutting - Perfect for Home Cooks & Professional Kitchens

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Description

Tsunehisa Stainless Clad AS Tsuchime Bunka 175mm No Handle

Hailing from Tosa, Japan, Tsunehisa stands as a beacon of meticulous craftsmanship, bringing together blacksmiths from across the country. This Bunka knife, a blend of precision and artistry, is crafted with Blue Super high carbon steel and clad in stainless steel, offering enduring edge retention and low maintenance. The distinctive tsuchime finish facilitates smoother cuts, ensuring a sublime cutting experience.

Specifications

  • Brand: Tsunehisa
  • Location: Tosa, Japan
  • Core Steel: Hitachi Blue Super
  • Construction: San Mai laminated
  • Finish: Tsuchime (ball-peen hammered)
  • Cladding: Stainless Steel
  • Shape: Bunka
  • Blade Length: 175mm
  • HRC: 63-64

The Tsunehisa Legacy

Tsunehisa Hamono, deeply rooted in Tosa, is a hallmark of bridging supreme craftsmanship with value. With a heart of Aogami Super steel, encapsulated in a tsuchime kurouchi finish and stainless cladding, these knives are a testament to durability and finesse. The Bunka, a versatile amalgamation of a nakiri and santoku with a k-tip, is further enhanced in this 175mm variant, making it a quintessential addition to every kitchen.

Experience the zenith of knife craftsmanship with Tsunehisa's Bunka knife, a harmony of tradition, precision, and elegance.

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