Premium Tsunehisa Stainless Clad Aogami Super Kurouchi Tsuchime 180mm Gyuto Japanese Chef Knife - Professional Kitchen Tool for Slicing, Dicing & Meat Cutting

Tsunehisa Stainless Clad Aogami Super Kurouchi Tsuchime 180mm Gyuto

Discover the perfect balance of performance, craftsmanship, and value with the Tsunehisa Stainless Clad Aogami Super Kurouchi Tsuchime 180mm Gyuto. Designed under the vision of Shibata Takayuki, this knife represents a commitment to delivering superior Japanese knives to chefs and enthusiasts worldwide.

Crafted with Aogami Super steel at its core, this knife delivers exceptional sharpness, edge retention, and ease of maintenance. The stainless cladding ensures added durability and rust resistance, making it a practical yet high-performing addition to your kitchen. Its Kurouchi Tsuchime (hammered and blackened) finish not only enhances its aesthetic appeal but also improves food release for efficient cutting.

The 180mm gyuto size is versatile, ideal for tasks ranging from slicing vegetables to preparing proteins. Lightweight and well-balanced, it’s a joy to use, whether you're a professional or a home cook.

Specifications

• Blade Length: 180mm
• Weight: 144g
• Blade Height at Heel: 43.3mm
• Spine Thickness at Heel: 1.9mm
• Cladding: Stainless
• Finish: Kurouchi Tsuchime
• Handle: Morado