Takamura SG2 Migaki Gyuto 180mm Japanese Chef Knife - High Carbon Stainless Steel Blade for Precision Slicing, Dicing & Chopping - Perfect for Home Cooks & Professional Chefs

Takamura Migaki SG2 180mm Gyuto 

Takamura, a pioneer in the world of knife-making, introduced the world to the SG2 steel blade six decades ago. Before its widespread acclaim, Takamura embarked on a mission to craft what stands today as an unparalleled blade. The Takamura Migaki SG2 Gyuto is not just a knife; it's a testament to Takamura's dedication to excellence. With its impeccable design and performance, it's hard to find a stainless blade of this caliber at such an attractive price point.

Known for its exceptional fit and finish, the Takamura R2 Gyuto boasts a laser grind that effortlessly slices through food. Its edge retention is unmatched with an HRC of ~63, ensuring durability and precision. The out-of-box sharpness is a testament to Takamura's commitment to quality. In essence, this knife offers incredible value, aesthetic appeal, and top-tier performance, all at an unbeatable price.

Key Specifications:

• Blade Length: 180mm
• Overall Length: 305mm
• Thickness at Heel: 2mm
• Blade Height: 43mm
• Weight: 145g
• Core Steel: SG2 / R2
• Cladding: Soft Stainless cladding
• Bevel: Double
• HRC: 62 : 63
• Maker: Takamura Hamono