Dao Vua V3 52100 Carbon Steel 300mm Sakimaru Sujihiki Knife - Professional Japanese Slicing Knife for Sushi, Meat & BBQ - Perfect for Chefs & Home Cooks

DAO VUA V3 52100 Carbon Steel Kurouchi Sakimaru 300mm

• Brand Story: Dao Vua knives, handmade in Hanoi, Vietnam, using high-quality materials, offer quality and sharpness at an impressive price point.
• Material & Care: Crafted from carbon steel with a kurouchi finish, these knives require careful maintenance to prevent oxidation.
• Customer-Focused Evolution: From the original V1 to the improved V2, Dao Vua has enhanced their knives with better handles, thinner blades, and more consistent build quality.
• Sakimaru Tip Design: The sakimaru tip, resembling a samurai sword, is ideal for precise slicing tasks.
• Functional Art: A 300mm slicer with a sakimaru tip, perfect for large roasts or sashimi-grade fish, doubling as an incredible showpiece.
• Recommended Service: For optimal performance, we highly recommend our professional sharpening service to ensure a superior edge.

Product Specifications

• Total Knife Length: 475 mm
• Blade Length Tip to Heel: 300 mm
• Blade Height: 35 mm
• Blade Width at Spine: 2.9 mm
• Total Weight: 216 grams
• Steel Type: 52100 Imported from USA
• Rockwell Hardness: 60 - 61

Dao Vua Sharpening Service

To complement your purchase, we highly recommend our professional Dao Vua Sharpening Service. Our expert team ensures each knife achieves an exceptionally perfect edge. This service guarantees a razor-sharp edge right out of the box, enhancing your culinary experience. When you order a Dao Vua knife from us, it is guaranteed to arrive sharp and ready for immediate use!