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It is made of high-quality 67-layer 10Cr15CoMoV high-carbon Damascus steel. It adopts vacuum heat treatment, and the hardness can reach 62HRC. It also has the characteristics of corrosion resistance, rust prevention and strong toughness.
The unique inclined blade design can minimize surface resistance and effectively prevent food from sticking to the blade, easily improving your work efficiency.
The ergonomically designed G10 handle will provide maximum comfort and agility, making it easy to cut all food. The tail is decorated with exquisite mosaic rivets, unique and beautiful.
Military grade G10 material, with extremely strong hardness, not easy to deform and crack, non-slip and moisture-proof. Very light and comfortable, it can seamlessly fit with the hand, making cutting easier and safer.
Using traditional wet manual cutting technology, V-shaped sharpening technology, the cutting angle is 15 degrees on each side, so that the blade obtains long-lasting edge retention, strong and durable.
With excellent sharpness, you can easily cut meat and vegetables into thin slices.Even with regular use every day, the razor-like sharp edges can be maintained for a long time.
The product has undergone rigorous testing to ensure that the weight between the handle and the blade is balanced to achieve a perfect match between control and durability.
The back of the knife is manually grind and polishing, which can reduce the pressure of the fingers, even if you use it for a long time, it will not make you feel tired.
Damascus steel kitchen knives have higher sharpness, toughness, and rust resistance. It is a multifunctional knife required in every kitchen. It is suitable for slicing and dicing any fruit, vegetable and meat. Chopped and diced.