Premium Moritaka Aogami Super Gyuto 270mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Meat Cutting

Moritaka Knives Aogami Super Gyuto 270mm

For those who cherish the vision of wielding a blade forged by samurai swordsmiths, Moritaka Hamono brings that legacy to life. With over 725 years and 31 generations of experience, Moritaka crafts knives with the same dedication and skill honed on the islands of Okinawa. Add our to maintain the legendary sharpness of this blade.

Superior Aogami Super Core with Kurouchi Finish

This 270mm Gyuto features an Aogami Super (Blue Super) steel core, renowned for its sharpness and edge retention. The distinctive kurouchi finish—unique to Moritaka—adds a rustic, timeless quality while aiding in food release. This knife is perfect for those looking for a versatile tool that combines strength with Moritaka’s enduring craftsmanship.

Specifications

• Blacksmith: Moritaka Hamono
• Location: Yatsushiro, Japan
• Construction: San Mai, Hammer Forged
• Core Steel: Aogami Super Steel
• Cladding: Soft Iron
• Tang: Stainless Steel
• Edge Grind: Even
• Finish: Kurouchi
• Handle: Walnut Octagonal
• Weight: 219g
• Blade Length: 271mm
• Total Length: 428mm
• Spine Thickness at Heel: 3.7mm
• Blade Height: 53.1mm
• Rockwell Hardness: 65 HRC

The Moritaka Aogami Super Gyuto 270mm is more than just a knife—it’s a piece of Japanese heritage, expertly crafted for today’s kitchens.