Premium Yoshimi Kato Minamo SG2 Bunka Knife - Japanese Damascus Steel Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Precision Vegetable Cutting

Yoshimi Kato Minamo SG2 Bunka Knife

Discover the Pinnacle of Japanese Craftsmanship:

Experience the unparalleled artistry of Yoshimi Kato, a master blacksmith hailing from the renowned Takefu Village Knife Co-Operative in Echizen. With a rich heritage rooted in the teachings of his predecessor, Hiroshi, Kato brings a fresh perspective to traditional knife-making, blending age-old techniques with modern innovation. Each knife is a testament to his dedication, passion, and unwavering commitment to excellence.

Features:

• Master Blacksmith: Crafted by the esteemed Yoshimi Kato.
• Origin: Authentically made in Echizen, Japan.
• Construction: Skillfully hammer-forged using the San Mai technique.
• Edge Steel: Premium SG2, known for its superior sharpness and durability.
• Exterior: Stainless cladding for enhanced resilience.
• Collection: Part of the exclusive Yoshimi Minamo series.
• Hardness: Impressive HRC rating of 62-63.
• Handle: Octogonal Walnut handle with Buffalo Handle
• Edge: Precision-ground with a balanced 50/50 double bevel.
• Details: Engraved using advanced laser technology.
• Dimensions: Weighing in at 4.3 oz with an edge length of 171 mm, this knife boasts a total length of 310 mm, a spine thickness of 2.1 mm, and a blade height of 45.4 mm.

With the Yoshimi Kato Minamo SG2 Bunka Knife, you're not just purchasing a tool; you're investing in a piece of art, a slice of history, and a legacy of unparalleled craftsmanship.