Premium Kyohei Shindo Warikomi Blue #2 Kurouchi 165mm Bunka Knife with Japanese Keyaki Handle - Perfect for Slicing, Dicing & Precision Vegetable Prep in Professional & Home Kitchens

Kyohei Shindo Warikomi Blue #2 Kurouchi 165mm Bunka with Keyaki Handle

Kyohei Shindo continues to refine his craft in Tosa city, bringing forth a stunning knife that embodies tradition and precision. The Kyohei Shindo Warikomi Blue #2 Kurouchi 165mm Bunka is a testament to his mastery of steel. With a unique kurouchi finish and warikomi construction, this blade excels in both form and function, offering incredible performance with each slice.

The Bunka profile is versatile, perfect for vegetables, proteins, and delicate work. The tall blade height gives it great knuckle clearance, while the thin edge and S grind provide excellent food release. This knife is made from Aogami Blue #2 steel, which holds a sharp edge while still being relatively easy to sharpen for those with experience.

Shindo-san pairs this with a beautiful Keyaki wood handle, adding a touch of traditional Japanese craftsmanship to the piece. The handle is fitted with a durable plastic ferrule, ensuring long-lasting performance and comfort in hand.

Specifications:

• Blacksmith: Kyohei Shindo
• Location: Tosa, Japan
• Steel: Aogami Blue #2
• Cladding: Iron (Warikomi construction)
• Finish: Blacksmith's Kurouchi
• Blade Length: 165mm
• Blade Height: 50mm
• Spine Thickness: 4mm tapering to tip
• Weight: 145g
• Handle: Keyaki wood with plastic ferrule

This Kyohei Shindo Warikomi Blue #2 Kurouchi 165mm Bunka is an excellent choice for the experienced cook or knife enthusiast who values the blend of tradition and modern performance.

Watch the Knife in Action: